Something about fall makes me want to bake daily and with cooler weather around the corner I’ve been in the kitchen more than usual. Here’s a simple coffee cake recipe (via Insanely Good Recipes) I’ve been whipping up on repeat and you’ve probably got all the ingredients in your pantry! You don’t need a ton of skill in the kitchen to pull this recipe off, and the Coton Colors Iris Blue Collection makes it look extra delicious. Get product details and links below!
A Quick and Easy Coffee Cake for Fall
Cake:
2 cups Bisquick®
2/3 cup milk
2 tablespoons white sugar
1 egg
1/4 teaspoon ground cinnamon
Topping:
2/3 cup Bisquick®
2/3 cup brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon
Directions
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
2. In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
3. Pour the mixture into the greased pie pan.
4. In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You’ll know it’s done once you get a crumbly mixture. This is the topping for your coffee cake.
5. Spread the topping over the cake batter evenly.
6. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
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